Monday, June 7, 2010

Yard House vegges out; Chipotle goes natural; DtB is influential; Reagan ♥ unions!

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     1. VEGAN EARTH DAY. Today, the OC Weekly’s Matt Coker informs us that it’s gonna be “Vegan Earth Day” on the 27th of June in beauteous (and fountain-less) Fountain Valley. Actually, the occasion will be called “Southern California Summer-Fest.”

     2. FAKE IS GOOD. Meanwhile, the OC Reg’s Fast Food Maven today declares that "Fake meat use [is] on the rise in O.C./L.A." Actually, the article is a review of the Irvine-based “Yard House” chain (there's a YH at the Spectrum), which is adding 25 dishes to its menu, using gardein, “a brand of plant-based foods with the taste and texture of premium lean meat.”
     Is their food any good? According to the Maven:

I ordered the Spicy Thai Chicken Pizza … and the Chicken Enchilada Stack …, both with the gardein option. …[I]t did taste just like chicken. ¶ Besides a slight chewiness, I wouldn’t have known that the “meat” of my dishes wasn’t meat at all.

The Maven thinks the prices are high. Yeah, but this stuff is cruelty free (I think). That makes it very, very cool indeed.

     3. DISSENT IS #2: BNN has ranked DtB the 2nd most influential political blog in California. It's hard to believe, I know. (The "Orange Juice" blog is #1. Liberal OC is #3. )Check out the graph below.


     4. CHIPOTLE MOVES CLOSER TO EXCLUSIVE USE OF NATURALLY RAISED BEEF. A local blogger just sent me this press release issued by the Chipotle Mexican Grill chain:

     Chipotle Mexican Grill, the national chain of burrito restaurants, announced today that all of the beef it uses in its barbacoa, a spicy shredded beef, is now naturally raised, bringing its total of naturally raised beef to nearly 23 million pounds, including both steak and barbacoa. The increased supply allows all California Chipotle restaurants to now serve 100% naturally raised barbacoa and steak. The move solidifies Chipotle as the largest restaurant seller of naturally raised meat and underscores its commitment to serving Food with Integrity.
     In all, Chipotle expects to serve more than 75 million pounds of naturally raised meat in 2010, including all of its pork, more than 80% of its chicken, and 85% of its beef. All of its naturally raised meat comes from animals that are raised in a humane way, never given antibiotics or added hormones, and fed a pure vegetarian diet....

     5. REAGAN WASN'T HOSTILE TO UNIONS. Norberto Santana, Jr. of Voice of OC just posted a great little piece about whether Ronald Reagan would be acceptable to contemporary union-bashing Republicans: Who Brought Public Employee Unions To California?
     Plenty of Republican pols daily insist that the Dems (and Jerry Brown in particular) brought public employee unions to California.
     The upshot? They're flat wrong. It was Reagan.

     6. MILLER TIME COMING TO END? Today, Red County’s Chip Hanlon draws attention to a poll indicating that Rep. Gary Miller might be toast: Upset in the Making?. The poll was conducted by Phil Liberatore, Miller’s opponent. So who knows. But sending Sneaky Pete packing would be SO good. Hanlon calls Miller a "turd." Very succinct.

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