Saturday, August 1, 2009

Even their confusion is confused: the liberal embrace of “organic”

August 1, 2009: What if your friend buys a car, and, as time passes, you realize that she loves everything about it. Performance? Excellent! Reliability? Astounding! Styling? Magnificent!

That would be odd. Surely there is something about the car that is less than excellent, even poor. One might say that her assessments of the many features of her car exhibit uniform favor and that that uniformity of favor is surprising or unexpected—something that, prima facie, stands in need of explanation.

Political orientations

Our embrace of political orientations is like that. “Conservativeness” or “liberalness” is some form of embrace of a sprawling and messy assortments of ideals, beliefs, and convictions that (with regard at least to a prominent subset) fail to reflect a single philosophy.

Here’s the surprising thing: with some familiar exceptions (e.g., libertarians among Republicans; Quakers among liberals; etc.), people tend to embrace pretty much every element of the whole mess (i.e., they exhibit uniform favor). So, if, say, John is a conservative Republican, then we can expect him to believe in a strong military and to enjoy old-fashioned expressions of patriotism. If Jane is a liberal Democrat, we can expect her to support “a woman’s right to choose” and to look favorably upon ethnic diversity.

Again, there are exceptions, but they tend to follow familiar patterns. Lots of semi-selective belief “packages” are conceivable regarding the whole messy stew of familiar liberal political beliefs. But, in fact, one finds only a few familiar kinds. Same goes for conservatives. (Try to find a conservative or Republican who is down on the pursuit of wealth! Show me a liberal who doesn’t celebrate “diversity”!)

BUT WAIT. One might argue that “uniformity of favor” (UF) is precisely what one would expect, for the set of liberal (or conservative) ideas are indeed unified by a philosophy or a small set of core values/beliefs. There's no reason why a car should be uniformly excellent. But there's every reason that the set of familiar conservative beliefs will all be conservative.

That does seem true for some, perhaps many, of the ideas of liberals and conservatives. But it seems false for many others. For instance, why expect liberals to reject and condemn the development of nuclear power? (Is it liberal to fret over the welfare of future generations? Why isn't that conservative?) But they do, almost always.

Why expect a conservative to suppose that an apparently brain-dead person has an active and sophisticated mental life? (Remember the Terri Schiavo case?) Is there something about conservatism that inclines one to reject empirical evidence?

Why expect a liberal to embrace multiculturalism? Why expect a conservative to oppose environmentalism or land and resource conservation? Etc.

Given the manifestly suspect doctrinal fidelity (or coherence) of the familiar bundle of "conservative" or "liberal" beliefs, one is tempted to make an unpleasant suggestion: that most conservatives and liberals don't think their way to their political convictions; rather, they fall in line.

My suspicion is that a form of irrationality is at work here. (Actually, likely there are several forms.) Given that, leaving aside core convictions/ideas, the "liberal" or "conservative" idea bundles are plainly illogical (or doctrinally indefensible), and given that, nonetheless, most conservatives and liberals embrace the whole package (or, at any rate, enough of it to exhibit the illogicalness at issue), there would appear to be some poor thinking or thoughtlessness afoot.

So why is it that virtually all liberals "celebrate diversity" and virtually all conservatives "defend the rights of the unborn"? How come conservatives aren't especially interested in conserving things (such as wilderness or our humane cultural legacy) and liberals are so illiberal about incorrect or hateful speech?

What gives?

If there is irrationality at work here, I’m not sure what it is. Is it that we are members of a team--one competing with another—and thus, knowing that success depends on team unity, we automatically go along with the team leadership’s agenda and game plan—forgetting that, in truth, we do not actually or equally endorse each element of that agenda?

Do the set of “liberal” ideas reflect, not principle, but (to an extent) historical accident (and strategy and whatnot), and, because we are unreflective or shallow or suggestible, we fail to notice this fact, embracing every element with equal passion and conviction?

Is it that most of us do not have the time to examine the issues, and so we trust some elite to work out the appropriate application of values—only we fail to perceive this elite's incompetence, corruption, or opaque strategic machinations?

Are there other fallacies at work?

The opposing view (I think)

My guess is that, with regard to their own convictions, many liberals and conservatives would insist that the set of “liberal” (or “conservative”) ideas do hang together naturally: they are (more or less) the result of the application of core beliefs and values: belief in tradition and unobtrusive government, belief in government as a social problem-solver, etc. Hence, no fallacy or irrationality is involved in the phenomena of political UF (PUF). --Not, at least, in the case of my side, they will say.

Maybe so. But I have my doubts. Really look at these beliefs.

Liberals and farming

Take farming. Liberals can generally be counted on to embrace “organic farming” and to reject “genetic modification” of foods (GM).

First, just what is liberal about these stances? Do pesticides prevent free expression? Are science and technology the enemies of equality?

Now, in fact (see below), the organic farming philosophy is shot through with myth and fallacy; logically speaking, embrace of this philosophy is similar to the embrace of, say, alternative medicines or conspiracy theories regarding the assassination of JFK. File under “people thinking poorly.”

GM foods? Again, the rejection of this technology depends largely on myth and fallacy. In fact, given the likely (and unfortunate and probably avoidable) facts of world population, a rejection of GM would be catastrophic.

Naturally, these points require evidence and argument. But they’re readily available. And it ain't rocket science. It’s like belief in alternative medicine: a rudimentary grasp of scientific method—and especially an understanding of such tools as clinical trials and double-blinding—will quickly end enthusiasm for homeopathy, medicinal herbs, and all the rest. A similar competence (minimal scientific or logical literacy) will be devastating for belief in organic foods and a rejection of GM.

OK, so why do liberals take the views that they do about this stuff? There’s nothing really “liberal” about these beliefs. They aren’t liberal; they’re foolish and unfortunate.

(I've chosen an example among liberals in part because most people would place me in that camp. I could easily have chosen a "conservative" example.)

The case against organic farming

For those interested in the logical or evidential case against these planks (or plankettes) of the liberal agenda, I recommend reading Robert T. Carroll’s “Skeptic’s Dictionary.” Read in particular his article Organic food and farming.

Carroll, a philosopher, begins by stating, “Organic food is food produced by organic farming, a set of techniques based on anti-scientific beliefs, myths, and superstition.” By the end of the article, it is difficult avoiding embrace of that thesis.

You might want to read Ben Goldacre’s article in this morning’s Guardian Online: Argument is about capitalism, not food.

Goldacre easily tears apart a prominent pro-organic organization’s critique of a British agency's predictable recent finding—that “organic food is no better than normal food, in terms of composition, or health benefits.”

Goldacre starts by saying, “I don't care about organic food. I am interested in bad arguments”—namely, those provided by the pro-organic Soil Association.

Ooh, I love it when he talks “logical” like that to me.

He ends with this:

In reality, this is not about organic food. The emotive commentary in favour of organic farming bundles together diverse and legitimate concerns about unchecked capitalism in our food supply: battery [hence inhumane] farming, corruptible regulators, or reckless destruction of the environment, where the producer's costs do not reflect the true full costs of their activities to society, to name just a few. Each of these problems deserves individual attention.

But just as we do not solve the problems of deceitfulness in the pharmaceutical industry by buying homeopathic sugar pills, so we may not resolve the undoubted problems of unchecked capitalism in industrial food production by giving money to the ... [2 billion pound] industry represented by the Soil Association [a prominent pro-organic group that routinely defies logic and ignores evidence].

Aha! Goldacre is in effect weighing in on my PUF issue. He seems to be saying that there is a group of thinkers (contemporary liberals, more or less) with “legitimate” concerns who, owing perhaps to some sort of emotionalism (and whatnot), bundle (and conflate) issues, supposing that embrace of organic food and rejection of GM cohere with the set of (reasonable) criticisms and suspicions regarding Big Money and Farming.

As I’ve argued elsewhere, I don’t think “emotionalism” helpfully identifies the fallacies at work here. (Emotions are problematic only when they are tied to false beliefs and fallacies.) But I’m sure that Goldacre is on to something with this notion of “bundling” and mistaken association.

It is as though we assume that the world has a simple regularity that it does not in fact have: the bad guys are always bad and, if they embrace something, it is bad. The good guys are always good, and if they embrace something, it is good.

Not. C'mon. Are we not adults?

As Goldacre points out, “organic” farming IS big money, big farming. Further, it is relatively hazardous (manure and disease) and it is ecologically unsound (future generations will have fewer resources). (See Carroll.)

So how come liberals aren’t down on it?

These pro-organic liberals: even their confusion is confused.



See a clip from Penn and Teller's recent episode concerning organic food.

UPDATE:

For some reason, the system won't let me leave comments. Go figure.

I just wanted to respond to 10:57 (see under comments). I seem to have ruffled his/her feathers. [I see that Bohrstein has anticipated many of my points. BS, did I actually give you a B? What was I thinking?]

Dear 10:57:

Pace!

Gosh, I would have thought people would be more careful these days employing the adjective “stupid.”

But that’s OK. I guess I’m stupid all too often. (BTW, I do not believe that you are stupid. I suspect that you fall prey to the syndrome I focused upon in my post. You are a competitor and an advocate. That's fine, but be an honest thinker first. No biggie. I have high hopes for you.)

Allow me to address your comment, point by point:



“You assume that organic farming is some new invention.”

I don’t know why you think I assume this. In any case, I fail to see how the question of organic farming’s “newness” or “oldness” is relevant here. I am, of course, aware that some central techniques and practices of “organic” farming are old—e.g., the use of manure as fertilizer. OK, that’s not new. So what? What is your point?

The question is: what kinds of farming are available? What are the pros and cons of each, short-term and long-term? Those who embrace organic farming steadfastly cherry-pick or exaggerate its pros and seem determined to ignore its cons. (It's as though they are all enrolled in some goddam debating class. Heh heh.) They make claims (e.g., that current pesticide residue on produce is toxic) that the relevant experts and studies have repeatedly refuted. Their fidelity to this “old” (and thus simple and good?) agriculture seems to be driven more be ideology (or…?) than logic. Very curious.

"In fact … industrial factory farming is a relatively new form of food production which uses pesticides, cancer-causing chemicals such as methyl-bromide; genetically-modified foods splicing the genes of tomatoes with tuna; irradiation, etc.”

You seem unaware that contemporary organic farming IS "industrial," as you are using that term. OF is dominated by Big Farming, not small independent farmers. Further, that non-organic farming techniques are in some sense “new” is irrelevant to the questions at hand. Newness is not necessarily bad, just as oldness is not necessarily good.

I don’t have the space or time to address every point (though all are addressed in the sources I cited--not interested in reading that?), but briefly:

• Organic farmers use pesticides too. The question is: which pesticide uses are less problematic (short-term and long-term). You seem unaware that experts have faulted “organic” pesticides as particularly problematic.

• Again, were you to consult expert opinion (discriminating between the reliable and unreliable, looking, of course, for consensus among the relevant experts), you would be compelled to abandon your fears of GM and irradiation. All that you are doing here is confronting this factoid and shouting, “Not!”

“Not to mention that industrial food just tastes like shit compared with organically grown foods.”

Well, you are ignoring the evidence. You are warranted in citing scientific testimony when it roughly achieves consensus. There is no consensus for the assertion that organic foods taste better. On the contrary, my impression is that existing studies tend to refute your belief. (I guess you didn’t watch the Penn and Teller clip. For fun, you might check it out.)

“Most of the GM and industrial foods have had very little research into the effects they have on human health and bio-diversity….”

Well, again, the relevant scientific testimony tends to the contrary of your view. GM is actually fairly old, and we know enough about it to be confident that it will not produce the “scary” disasters the pro-organic crowd loves to portray (taking a page, I guess, out of the Bush/Rove playbook). Again, read the Carroll piece. Look at his references. Read Goldacre’s piece. Find reasonable, objective people on the “other side.” Be fair to them. Don’t reject a view on the basis of ad hominems (viz., that some who take the non-organic side work for or reflect the views of rich interest groups).

Ironically(?), you seem to be doing precisely what I warn against in my piece: you assume that the bad guys (big agricultural concerns, etc.) necessarily do bad things. No. Even Duane Andreas does good things sometimes (mostly by accident, not by design). Why is this so hard to accept?

Further, you’re obviously spouting “talking points.” I’m not interested in rhetoric; I’m interested in evidence. Stop viewing this as a competition.

“Industrial farming is irresponsible and until the proper scientific research has been produced which explores the effects of the use of pesticides and genetic modification on bio-diversity, I'll stick with the traditional forms of food production which are organic.”

First, assertion ("irresponsible") is not argumentation.

Second, you are assuming what you are obliged to establish: that we do not know the effects of pesticides (again, you wrongly assume that organic farmers do not use pesticides—and that the same “issue” does not arise for them)
and GM, etc. Again, you need to survey the available expert testimony/studies, favoring the scientific/reliable over the merely anecdotal or poorly conducted. Upon doing that, you will find little reason to worry about current pesticides (much improved over the old ones, thanks to the environmental movement and its critics of Big Farming) or GM or effects on bio-diversity.

Hey, if I’m wrong about that assessment, then I will change my view. I want to follow the evidence, and if the evidence favors your view (or some part of it), I will join you.

It’s all about the evidence, you see. This is not a competition or contest. First, get the facts, the truth. Only then: put on your warrior outfit and grab your megaphone. Logic before advocacy. OK?

“Furthermore, the British study makes the claim that organic foods are no healthier than industrial foods. No one ever claimed they were.”

This claim is routinely made by the advocates of organic foods. You know that.

“History has shown that industrialization has produced all sorts of unintended effects on the natural environment. Why should we think that industrial food production as any less harmful?”

There is wisdom in your skepticism. We should be very careful adopting new technologies, etc., especially when they involve massive activity. But you seem to believe that organic farming is excluded from “industrialization.” It isn’t. Organic farming is now Big Farming. Further, by all accounts, it uses much more land than does non-organic farming. It is much less efficient in the conversion of natural resources into food. As far as I know, that is not in dispute.

You seem unaware of the world’s population issues. How can that be? (You know better.) And you seem to insist on viewing “organic farming” as little traditional farms dotting the landscape, emitting the moos and clucks of happy critters, leaving a small footprint and no residue. Surely you realize that that is nonsense.

Drop the talking points—these are inevitably dishonest. Honestly address the points and arguments of your critics. If the logic and evidence favors your side, then competent and honest thinkers will join you there eventually.

If, as I suspect, the logic favors some version of non-organic farming, will you defy or ignore this?

If so, how are you different from George W. Bush?

Ah, but I sense that you are, at bottom, nothing at all like W. You want to do the right things. So do I.

We’re on the same team, you see? --RB

25 comments:

Anonymous said...

Roy,

Delightfully fanciful. Good assessment of bogus beliefs most of us buy into because it belongs to OUR party line.

Bohrstein said...

I feel so irked when I read about this stuff. Just the idea: synthetic is bad, is what fuels the new age crowd. Being of engineering and scientific mind, synthetic to me means control. If it is bad, it is a thing that you can improve. Right?

If you go with these "organic" or "natural" methods, be they good or bad overall, any flaws they have you are stuck with. And they do have flaws! And the synthetic has been improved upon since the old pesticide that were indeed, less than good.
---
Ooh, I love it when he talks “logical” like that to me.

Settle down!

Anonymous said...

Somehow getting health and food advice from Roy is just wrong.

Anonymous said...

Gosh, I don't recall offering any health and food advice.

Did I miss something?

Like Mr. Goldacre, I'm interested in arguments. My point (among others) is that the arguments for "organic foods" are lousy and the arguments against them are compelling. And so, naturally, I ask, "Why do liberals love 'organic'?"

That's not giving health and food advice, now is it?

Fucking pay attention! --RB

13 Stoploss said...

fascinating.

Anonymous said...

What part of organic farming "is relatively hazardous (manure and disease) and it is ecologically unsound" isn't food advice?

Read your own fucking post.

Anonymous said...

You cannot hide behind only being interested in arguments.

If you were to present arguments about errors in the Bible, you would be offering religious advice.

Roy Bauer said...

Those who understand logic understand that the evidence--i.e., the arguments-- always come first. They (and only they) properly direct us to belief. (George Bush infamously approached matters in the reverse direction. That didn't turn out so well, did it?)

Simply to note a relevant fact--that the use of manure for fertilizer (an approach evidently favored by "organic" farmers) increases the risk of some diseases (compared to the use of other fertilizers)--is obviously not the offering of advice about health and food. It is to note a relevant consideration that must be weighed in a decision about farming methods.

If the pro-organic crowd were to contradict itself, and I point this out, would I be offering "health and food" advice? No. I would be doing what I should be doing: assessing arguments, reasons, evidence.

Get with the program!

Anonymous said...

Really 7:46? If I discover a simple factual error in the Bible (e.g., a misdescription of the location of a mountain or valley; an erroneous astronomical statement), I would be offering religious advice? What are you talking about? Even if someone were to prove (unlikely) that the Bible is somehow fraudulent, that wouldn't be religious advice, since Christians (et al.) would likely offer some sort of "correction" to retain their faith system. Religious advice is something like: don't get in the habit of missing church service. Or: you're not doing so hot in the piety department. Noting a demonstrable fact cannot be "religious advice." What are you, a Republican? Starting making sense!

Anonymous said...

Roy, most of your posts on this blog are intelligent. This one is-for all of its logic-is just plain stupid.

You assume that organic farming is some new invention. Organic farming is as old as the first civilizations that grew their own food in Mesopotamia. In fact-and I say that because you love facts-industrial factory farming is a relatively new form of food production which uses pesticides, cancer-causing chemicals such as methyl-bromide; genetically-modified foods splicing the genes of tomatoes with tuna; irradiation, etc. Not to mention that industrial food just tastes like shit compared with organically grown foods. Most of the GM and industrial foods have had very little research into the effects they have on human health and bio-diversity, mainly because there are representatives from the food industries on the FDA and USDA who allow for the foods to be produced without testing. Conflict of interest.

Industrial farming is irresponsible and until the proper scientific research has been produced which explores the effects of the use of pesticides and genetic modification on bio-diversity, I'll stick with the traditional forms of food production which are organic.

Furthermore, the British study makes the claim that organic foods are no healthier than industrial foods. No one ever claimed they were. An organic tomato has just as much vitamin A as an industrial tomato. The organic tomato doesn't have pesticides, however. So that would make industrial tomato potentially less healthy. But the object of the study is not industrial foods. It should be.

History has shown that industrialization has produced all sorts of unintended effects on the natural environment. Why should we think that industrial food production as any less harmful?

So, Roy, eat your logic.

Bohrstein said...

On arguing
Advice would be a form of prescription.

For example: You should commit murder. You should eat organic cheerios. You should seek your karma through asparagus.

I would see Roy's arguments are more descriptive. He is simply describing the arguments being used. Much like a judge might overlook a court case. A judge has to look at arguments from both sides with as little bias as they can muster (this obviously takes honesty and integrity). This is the best means we have of evaluating arguments are culling out what ideas are good, and what ideas are bad.

To the Anonymous One
You should at least read the links posted by Roy. Skepdic is a very good site that posts a decent amount of evidence, and critique on arguments. Everything you just said is mentioned there.

For example, yes organic farming is quite old. Okay, what now? Is that an argument for how much better it is than some industrial stuff? You mean to tell me that farming techniques created in an era that had a lifespan half that of our civilization now (whose food industry is composed up of 2.5% organic) is better? Prove it!

And please, watch it with the fallacies. Your argument from the old is a bit irrelevant (age doesn't really signify better/worse in general). Your arguments from history are straw men, and just over all you are making hasty assumptions or generalizations.

Oh and, dude, don't be a dick. If you want to understand something, act like an intelligent human being and pose the question. Don't start the argument thinking you've won already. It'll just make you mixed up, and embarrassed. My failed attempts are well documented here. Thankfully, Google's search doesn't store comments.

wonders at the age of the Anonymous one - senses similarity BS

Roy Bauer said...

I have incorporated my response to 10:57 into my post (above). See.

Bohrstein said...

You failed me out of your Phil 1 class in 2005! I was a super knucklehead then.

And both Bs (Phil 2, and Repeat of Phil 1) were warranted, since I was quite the knucklehead then too; missing writing assignments, and the audacity to miss multiple choice questions. I had a test in my car for awhile that had, in red ink, "absurdly minimalistic" written over the essay.

Not much is different these days, even on questions like "What is a hypothesis?" the teacher will write "too vague" when I answer: "a falsifiable claim." I'm just a shit-tastic student.

- now wears a hat to cover his knucklehead BS

Anonymous said...

BTW, there are different anonymous posters here. I was the one who made the thinly veiled reference to Roy's weight & how it relates to comments on food advice - not the other one.

When you offer facts for only one side that make the other look bad, no it is not direct "advice", but please, why else would you do it?

Anonymous said...

OK I'll weigh in here with a brief point. At a store where I produce shop, they have the usual display of standard broccoli, and then a smaller section with organic. The organic always has a better color, is firmer and has a "snap" to it that is lacking in the regular, and lasts much longer in the refrigerator without changing color and becoming soft. So, for those reasons alone, that's going to be my choice.

Roy Bauer said...

6:47, you misunderstand what I (and Oldacre) are doing. We are not advocates of a “side.” We come to the issue a blank slate, prepared to adopt any view, given that there are good reasons to embrace it.

With regard to farming, there aren’t “two sides,” one organic, the other not. There is an identifiable philosophy that goes by the term “organic” these days. It is associated with certain beliefs and practices. To a considerable extent, those beliefs and practices can be put to the test.

What would the other “side” be? “Not-organic” is not a side, for it does not describe anything beyond the absence of certain claims and practices, although it may be (probably is) possible to identify a more-or-less standard (and non-organic) set of farming practices as things now stand. That doesn't necessarily identify a particular philosophy, but it does point to a loose collection of common practices and beliefs.

What we have here is a particular philosophy—“organic”—associated with an assortment of assertions, and it is fair to ask, Are these assertions true?

For instance, many in the organic world assert that the pesticide residue (found on produce consumed in the U.S.) is toxic. OK, is it? If one tracks serious (reliable, duplicated, etc.) efforts to answer that question, one comes away with a clear picture: the assertion is false.

The facts are not a “side.” They are what they are, and we should embrace them.

To say that a major assertion of a particular philosophy is false is not to take a “side.” It is to note that that noisy person over there (aka Mr. or Ms. “organic farming”) is making false claims.

Perhaps you are under the mistaken impression that reasoning and discourse is always a battle between “two sides” or that it is inevitably the advocacy of some view. (This is what happens when you allow speech instructors to call themselves "critical thinking" instructors.)

No. First of all, where there is controversy, it is almost never true that there are only two sides. (And sometimes [from an evidential POV], there is only one.)

We need to get away from this confused and confusing “two sides” thinking. The real question is, What is the truth here (e.g., about how best to farm)? And all that we have to go on are a variety of possible farming practices and the standards of evidence and argument. By those standards, much of what Mr. Organic says is false.

It ain’t rocket science. That his statements are false does not make the statements of the advocate of some other form of farming true.

We do have something, evidently, that might be called ordinary non-organic farming, though (I’m no expert but) that is not easily defined. But no doubt there is some set of identifiable common practices--associated with various beliefs and assumptions.

We can (and should) ask such questions as, Does the existing use of pesticides (for produce) cause disease? (And, further, what are the alternatives?)

Now, again, to a degree, those questions can be answered. And we answer them by seeking out the best and most reliable research and, if possible, consensus opinion in the relevant expert communities.

With regard to the narrow question of whether certain standard pesticide uses pose a health risk, the answer appears to be “no.” (Part of the story is that synthetic pesticides are vastly improved compared to decades ago. For some reason, some people insist on equivocating on the word "pesticide.")

That, of course, does not settle the question of how we should grow produce, for there are lots of things to consider.

I am continuously amazed at how much dust is kicked up when one seeks merely to approach an issue logically. X makes an assertion. We ask, “Is X’s assertion true?” We seek good evidence and find it. “No, it is not true.”

What’s so hard about this? Why not just add 2 and 2 and declare “4”?

Just what is the problem?

Bohrstein said...

6:47 PM Anonymous
Ah yes, the heavy guy making dietary suggestions joke. A comedian's favorite, but not entirely logical, right?

With regards to why somebody would weigh the evidence in public like this: There could be any number of things. Maybe Roy wanted to explore the possibilities himself and thought it made a good article. Perhaps Roy wants to support clear thinking, or maybe he wants to merely inform people of the arguments. But it doesn't have to be advice, right?

10:33 AM Anonymous
What if I told you at the local store where I produce shop, my organic foods are always brown, and lacking in snap, and the industrial foods always last longer and have better color. Would you be convinced? and then why? or why not?

Roy Bauer said...

Dear 10:33, you wrote:

“The organic [produce at my store] always has a better color, is firmer and has a "snap" to it that is lacking in the regular, and lasts much longer in the refrigerator without changing color and becoming soft. So, for those reasons alone, that's going to be my choice.”

What you are saying is consistent with the following: non-organic farming can produce vegetables with exactly these “superior” characteristics. That is, from the fact that the organic produce that you encounter in your store is superior (in the mostly meretricious ways you mention) to the non-organic produce that you encounter there simply does not entail or imply that there is no non-organic produce with precisely those qualities.

For all that you’ve said, it is possible (I would argue: it is likely) that the superior “snap” and color and shelf life of your produce has nothing whatsoever to do with the differences between organic and non-organic. Have you never been to a “farmers market” with beautiful produce—that isn’t organic? I certainly have.

Have you never seen organic produce that looks kinda bad? We all have.

You are assuming that the explanation of the superiority is organicness. What justifies that assumption? Logically, you are obliged to answer. Otherwise, your observation is irrelevant.

Anonymous said...

I can't speak for the observable qualities of organic or non organic produce at other stores, or farmers' markets, or from the back of your cousin Guido's van. I'm not all that concerned, actually.

I simply stated that at this particular store, that has a massive produce section, there is a consistent, observable, and contining difference between what they sell, broccoli wise, regarding organic and regular. Make what you will of this, but that's where I shop and the organic is always the preferable choice. It's not that much more expensive, either.

By the way, is there a simmering attitude here that pesticides are generally harmless for human consumption?

Roy Bauer said...

12:24, c’mon. You do not get an A for honesty, not today. You write:

I simply stated that at this particular store, that has a massive produce section, there is a consistent, observable, and contining [sic] difference between what they sell, broccoli wise, regarding organic and regular.

No, you did not “simply state” this observation. You said, “I’ll weigh in here with a brief point.”

Making a point, eh?

Then you offered your observation. You ended with this: “So, for those reasons alone, that's going to be my choice.”

You thereby plainly suggested that your observation was a reason to choose organic over non-organic. That is, you offered an argument, not a mere observation.

And I explained that, if that is your argument, it is a poor one.

You now add: “By the way, is there a simmering attitude here that pesticides are generally harmless for human consumption?”

That comment reveals that you do not read very carefully. In my post, I did not present an "attitude." I said,

you need to survey the available expert testimony/studies, favoring the scientific/reliable over the merely anecdotal or poorly conducted. Upon doing that, you will find little reason to worry about current pesticides….

Further, I provided a link to a substantial article (by Prof Carroll) in which the claims made by the pro-organic group were systematically assessed and reviewed re the existing evidence. The conclusion: the claim that the existing residues on produce is harmful is utterly unsubstantiated.

BTW, the American Cancer Society has a website with “Common Questions About Diet and Cancer.”

Two of the questions are:

Are foods labeled "organic" more effective in lowering cancer risk?
Do pesticides in foods cause cancer?

Check out their answers.

Be clear. I do not offer "simmering" attitudes." I am explicit (and do not play games with language), and I offer relevant evidence and relevant expert testimony.

Roy Bauer said...

BS, you wrote:

And both Bs ... were warranted, since I was quite the knucklehead then too.... I had a test in my car for awhile that had, in red ink, "absurdly minimalistic" written over the essay. ¶ Not much is different these days, even on questions like "What is a hypothesis?" the teacher will write "too vague" when I answer: "a falsifiable claim."

Perhaps you are exaggerating. I don't know.

Dude, let me be clear. You plainly are in possession of a very good mind and considerable verbal talent. And so, this is where I am supposed to say, "there is no reason at all why you can't succeed in pretty much anything you want to do."

I won't say that 'cause I know people are complicated. You are, anyway.

I will say this: you are your own worst enemy. I don't mean that, really, as an accusation. I would rather you received it as a description, an assessment of a part of your status quo.

Intelligent people sometimes are thwarted by their (perfectly understandable) resistance to the many and various idiotic speedbumps and stinking monuments-o'-bullshit that dot the academic (and any other) path to ... whatever. Career? Success?

My advice: accept it all. There will be bullshit. There will be arbitrary and foolish demands. Embrace that. Know it.

Do not resist. Develop a new level of irony, is all. Later, there will be stories to tell.

I will be back in my office in a week or two. Come by. I really don't want you to be a casualty before you even get to the battle. (Yes, yes--not that you aren't living and doing things now. But it really helps to end up with a good job that doesn't grind your soul into dust. People like you 'n' me are wise to learn how to pass for Normal People who "contribute to society" and aid "progress" (blecchh). So saith this philosopher.)

Anonymous said...

Well, you do a good job of having a hostile reaction to a perfectly fine observation. I do indeed have a well supported reason as to why I buy organic broccoli at this location. This seems lost on you.

Also, as pesticides are all so harmless and all, will you consider bathing in the stuff? Or mixing some with your ice tea? It's all so harmonious, right?

Roy Bauer said...

3:21, I don't often say this but, you are hopeless. You are incorrigible.

Please take a logic course. Or move on.

Bohrstein said...

I am exaggerating, I don't think I am a shit-tastic student entirely for those reasons. Sort of. I say it the way I do because on paper, I look like a shit-tastic student but generally speaking I am engaged and interested. However, I am in possession of a few bad habits. There was a huge story here, but I replaced it with this text, I figure now isn't the time, and here is not the place.

But you are right, I really do hate the monuments-o'-bullshit and idiotic speedbumps. Consider your advice taken man (Develop a new level of irony, I like that). I am finishing up some summer school classes, and found this post rather refreshing/inspiring/truthful, so thanks for that.

I'll, no doubt, stop by and bug you guys in a couple of weeks - probably as early as possible, I figure it'd be better to get you in a good mood when the students seem bright eyed and hopeful (and less, dull eyed and naive).

Roy Bauer said...

Ah, well then, "never mind."

I'll see you in a few.

Roy's obituary in LA Times and Register: "we were lucky to have you while we did"

  This ran in the Sunday December 24, 2023 edition of the Los Angeles Times and the Orange County Register : July 14, 1955 - November 20, 2...